We are looking for meat processing operators in food industry
Workers must have a little bit of experience, in factory line production, have a good attitude and be used with working in temperatures bellow 5C
The work is : packing parts of meat (chicken, pork or beef) in boxes, making souse in some cases, which will be mixt with the meat.
In factory they prepare also sausage, and if you have experience for this kind of work it will be an advantage.
You need to speak English at level B2
The work is in shifts.
The work start in April and end in 30.09.2022.
The employer can arrange your accommodation.
All details will we give you at the interview